✔ Restaurant:
Moggumung (목구멍) - Pork belly Franchise
📍 All over Korea
This restaurant has started in the city call Geoje, Korea and has increased their restaurant all over Korea. They are famous for using cauldron which delivers good heat and their special pork meats. Another good thing about this places is that the employess will cook the meat for you. So no need to worry about how to cook the meat yourself.
✔ Menu:
There are 3 meat choices. Your first order should be more than 2 portions.
Minari is optional. If you want it, they will barbeque minari with pork belly.
All the noodles, ramyeons, and soup are side dishes. Mostly, people order them after eating meats for the last dish to finish up. Some people order soup when they order meat to have the soup together.
✔ Food:
1) Pork shoulder and belly
2) You can put soy bean sprout and kimchi too.
3) How it looks ;)
✔ How to eat:
I usually get pork belly or sometimes pork belly and shoulder together. I add minari together. After the meat, if I am full, then I don't order anymore. But if I feel like eating a little more, I get spciy cold noodle or soy bean soup+rice to end the meal. Koreans order spicy food after pork belly to ease down the grease from the meat. ;)
You can ask for more kimchi, soy bean sprouts, sauce, and others that are served as complimentary side dishes. But remember to finish it or you will need to pay for the left over.
✔ Overall:
English Menu: No
Waiting level: ●○○
Solo Dining: Unavailable. But if you go during empty hours, they might probably let you eat. But mush order more then 2 portions.
Our Rating: Good
(Good - "visit if you have time", Great - "you should visit", Must - "YOU MUST VISIT")